Mexican Fruit Cake
2 cups flour
2 cups sugar
2 eggs
1 20- oz can crushed pineapple with juice
1 teaspoon soda
2 cups chopped pecans
Mix by hand above items.
Pour in greased and floured pan 13 x
9.
Bake 30 to 35 minutes.
Cool completely.
Cream Cheese Frosting
8 oz cream cheese
1 stick butter
2 cups light brown sugar
1 teaspoon vanilla
Do not soften cream cheese or butter.
Beat until smooth.
Frost cake.
Enjoy
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