Macaroni & Cheese
Cook and drain 2 cups elbow macaroni
have ready 2 cups grated sharp cheese
Melt 4 tablespoons butter in pot,
add 3 tablespoons flour, small amount black pepper and paprika
stir constantly until browned but not burned,
gradually add 2 1/2 cups milk, stirring constantly until thick,
add 2/3 of the grated cheese stirring until melted.
Put the cooked macaroni in a well buttered 2
quart casserole dish,
stir in the above cooked sauce, sprinkle remaining cheese on top.
bake 30 minutes 375 oven.
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