Banana Split Cake
Best if made a day ahead.
13 x 9 pan
Crust:
1 1/2 sticks melted butter in 13 x 9 pan
mash in crushed graham cracker crumbs - enough to make a thick crust
put in refrigerator to firm up (most times I don't)
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in mixing bowl:
2 eggs, beaten up
stir in
1 1/2 sticks of melted butter
stir in
3 cups confection powered sugar
stir by hand until creamy (5 minutes maybe)
spread over crust and smooth out best you can
(don't worry, nobody will ever know or care
if it isn't real neat here)
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top with:
sliced round bananas on top (about 6 or 7)
2 cans large drained crushed
pineapples in own juice over bananas
spread cool whip over top
add chopped black walnuts or pecans and/or
cherries on top.
keep in refrigerator
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